Haw Syrup

 

You will need:

 

- 1kg Haws

- 3L boiling water

- 450g sugar

 

  • Mash haws using a wooden or stone implement

  • Boil for 20 minutes

  • Stain then add sugar and boil for a further 10 minutes

  • Cool and bottle

  • As a cold remedy add 1:1 with water, add lemon and brandy

 

Hawthorn Fruit Leather

 

  • Scald haws in a sieve with boiling water

  • Mash with a small amount of water and puree through sieve

  • Spread puree 3mm thick on greaseproof paper

  • Dry in the oven on low heat or leave in the sun to completely dry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Matt was an excellent instructor who led the group well throughout the day with consideration to the pace of the learning and what we actually did. He is a very personable sort of guy who quickly established a warm rapport with us and without doubt was extremely knowledgable about his subject which he taught with confidence and passion. He even had to contend with a biblical style downpour right in the middle of the day! He took it all in his stride and continued to motivate and interest us with a wide scope of topics that I had given him for the group to get stuck into. I will definitely recommend him to others and will try and organise another day with him later in the year.

 

MIKE

 

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